Each Thieu fish drying facility has its own marinating technique. But in the middle of certain fish mixing additives that require white granulated sugar, fish sauce, pepper, are basic. If you want to be red, you must marinate another tube of red syrup. Currently, facilities often keep their children dry naturally hygienically to avoid sesame color, food will not be pure ... 

The fragrant dry smell is mixed with the salty taste of fish sauce, mixed with the soft sweetness of sugar, rich and spicy of pepper, blended with the heat of fire coals, forming a feeling of refreshment, great cat owl that is difficult to find in any other region. It is true that the magical taste, bold and unique love of da Nang sea.