Devotionals have many nutritional values such as amino acids, glyxins, alanine, glutamine, succinic ... and more taurine, minerals. In some recent research results of the University of Natural Sciences HO CHI MINH CITY Hcm also said that in devotional meat contains 17 mineral elements, 8 types of non-substituted amino acids and 10 types of alternative amino acids that are very useful for the body. In addition, according to Oriental medicine books, devotionals have sweetness, coolness, heart control and nourishment.

It is both crispy, soft and chewy, fatty and sweet, so the more you eat, the better it will be. This secret helps the broth (broth) to be naturally juicy without stewing too many bones. But for whatever reason, this secret has been revealed, so today almost every pho, vermicelli, and noodle shop knows. Just roasting a few grams of devotion in a mesh bag dropped into a pot of soup, the dish becomes much richer. In addition, many families also use devotionals instead of shrimp for amaranth soup, gourd soup ...
 

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